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Risotto-like Brown Rice with Mushrooms and Peas
Eat the Rainbow Stir-Fry

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Welcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

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Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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