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Meet the Tastiest Book

Welcome! I'm Kat. I'm a scientist who loves spending every extra minute in the kitchen. In my free time I'm cooking & baking through all of my cookbooks to discover the ones worth keeping.

Popular Right Now

Chicken with miso, ginger, and lime
Salted Brown Butter Rice Crispy Treats
Brunsli (Swiss chocolate orange spice cookies) {gluten-free}
Chicken Pelau
Mushroom and Barley Soup with Cabbage
Charred Broccoli Salad
Brown Butter Carrot Cake with Whipped Cream Cheese Frosting
Chocolate Silk Pie
Super Squash Lasagna

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The Tastiest Book is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. By following the links on this blog to Amazon and purchasing an item, I may earn a very small percent commission at no cost to you. Any earnings go to supporting my recipe testing. All opinions on this site are my own and no content is brand-sponsored.

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Welcome to the Tastiest Book! I'm so thrilled you stopped by. I'm cooking (and baking) my way through my cookbook collection, sharing my experience with which recipes worked and which flopped. Meet Kat...

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