Recipe links: These are a few of the recipes I've tried and loved from other bloggers.
Breakfast:
Liege Waffles (easily the best waffle I've ever eaten. Time-consuming, but so worth it)
Sides:
Buffalo Chicken Dip (without the celery or crackers (Fritos are better) and baked in a casserole dish in a 350 F oven for 20-30 min)
Gochujang Sauce
Main Course:
Smoked Turkey
Crispy Caramelized Pork Ramen with Curry-Roasted Acorn Squash (to make without a crockpot, roast at 350 F for 3 hours)
- About 1 hour into roasting in the oven, you may need to add more liquid. We added about 3 additional cups of water/chicken stock.
- Before serving, defat the pork liquid.
- While finishing the caramelized pork, Caleb and I added ½ - 1 Tablespoons red chili paste and about ¼ cup brown sugar to each batch.
Breads:
Challah (I add an extra egg yolk)
Chocolate Babka
Pretzel Rolls
Yogurt Bread
Anise Focaccine
Hoagie Rolls
Dessert:
Fudgy Chocolate Cake
Pineapple Upside-down Cake
Chocolate Whiskey Cake
Peach Cobbler (great with a mix of strawberries & peaches)
Brown Butter Muscovado Cookies
