I'm finally a little caught up on previous dishes picked as the "ideas post" winners, so it's time for a new batch. This week/month, it's all about vegetables and relatively easy options, so I'm picking from David Tanis' beautiful Market Cooking.
A) Velvety Green Leek Soup
B) Celery Salad with Pistachios
C) Raw Porcini Mushroom Salad
D) Mushroom Ragout
E) Japanese Cucumber Salad
I haven't voted in a while. So here I go: D) then A)