As it's almost the end of 2018, now feels like a good time to ask -
What would you like to see more of on my blog? Are there chefs/authors you think I'm overlooking? Is there anything you'd like to see less of?
While you ponder, I was gifted two brilliant cookbooks for Christmas: Maangchi's Real Korean Cooking and Acquacotta. It stands to reason that this month's ideas should come from those two books:
A) Spicy Stir-fried Pork (Dwaejigogi-bokkeum) from Maangchi's Real Korean Cooking
B) Spicy Beef and Vegetable Soup (Yukgaejang) from Maangchi's Real Korean Cooking
C) Napa Cabbage Kimchi (Baechu-kimchi) from Maangchi's Real Korean Cooking
D) Paper-baked Sea Bream with Mushrooms (Orata al Cartoccio con i Funghi) from Acquacotta
E) Acquacotta Maremmana from Acquacotta
F) Fig and Chocolate Bread (Pagnotella) from Acquacotta
Let me know what you'd like to see in the comments! Thanks, as always, for voting ... especially in light of how infrequent my posts have been lately.
PS - what do you think of the new header?!
I vote for A and B.
I love the color and style of the new header!