Lots of options in this latest idea post. The last few have all been flops (to varying degrees) so here's hoping these choices turn out better. Which of these recipe(s) should I try? Tell me in the comments!
A) Spicy Scallops with Watermelon Salsa from Cooking Light 2018
B) Creamy Arugula, Goat Cheese, and Tomato Pasta Salad from Love Real Food
C) Kale and Quinoa Salad with Crisp Celery, Plumped Cranberries, and Lemon Dressing from Love Real Food
D) Honeycrisp Apple and Kohlrabi Salad with Burnt Chile Chimichurri from Cheers to the Publican, Repast and Present
E) Skillet Chicken with Crushed Olives and Sumac from Dining In
F) Jalapeño Peach Chicken from Deep Run Roots
G) Easy Carrot Cake with Cream Cheese Frosting from Love Real Food
My vote goes to C and F once again driven by the current garden state. We have kale and ton of jalapeños.
Just wanted to follow up on the yellow cake recipe from the Vanilla Bean Baking cookbook