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It is taking a little while for me to get back into the kitchen post ankle sprain, but it's true that I start to get twitchy if I'm out of the kitchen for more than a few days.
I was looking at my always-increasing list of recipes to try and stumbled across this subset, all from Dishing Up the Dirt. It's a gorgeous cookbook (and blog and instafeed).... so far I've only made one of Andrea's recipes, but I really loved it: the winter harvest pizza. These fresh ideas are all summer-y, so now is the right time to dive back in.
A) Honey-Roasted Strawberry Muffins
B) Penne with Parsley Pesto, White Beans, and Parmesan
C) Chicken and Chickpea Pesto Summer Salad
D) Summer Squash and Corn Pasta with Garlic Tahini Sauce
E) Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce
All from Dishing Up the Dirt
Vote for your favorite idea. I'll make the dish (soon-ish), then post about it!
B with C as a runner-up though I did find A intriguing.
Duh... E!! I need more kohlrabi ideas! You put that one it just for me, right?? 🙂
Some more kohlrabi ideas sound good. I vote for E). Then D) followed by B).
Thanks for voting everyone - based on vote time/number, I'm calling a tie for the Kohlrabi Fritters & Penne with Parsley Pesto, White Beans, and Parmesan. Coming soon (testing this weekend!)
[…] given how much I loved her winter pizza, I felt somewhere between meh & bleh about the roasted (plum) muffins and kohlrabi fritters from Dishing Up the Dirt. Of all the cookbooks I’ve been testing, I wasn’t expecting […]