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It's been quiet here for a while, but I have been cooking my way through the recent recipe vote winners.
I had zero expectations for Stephanie Izard's cookbook, yet everything I've made from Gather & Graze has been delicious and easily accessible for the average home cook. By contrast, I had really high expectations for French Patisserie and I've found myself seriously let down. I haven't published a post detailing complete cookbook failures, although I have a few drafted, but i think this enormous tome could be the one that motivates me to write one.
For now, let's focus on intriguing salads, because it's May and May is salad month!
A) Kohlrabi Salad with Pecans, Lime, Paprika, and Marjoram from Broad Fork
B) Roasted Romanesco Cauliflower with Raisins, Vin Cotto, Capers, and Parsley from Broad Fork
C) Arugula Salad with Poached and Pulled Chicken, Buttermilk Dressing, Fried Bread, and Olives from Broad Fork
D) My Big Fat Greek Chicken Salad from Everyday Cook by Alton Brown
Let me know which of these you'd like to see!
The kohlrabi crop is going to be fantastic this year! My vote goes to A!
Woohoo! kohlrabi salad from Broad Fork it is (at least, first up) 🙂