What!? It's Saturday night already?!
I'm pretty sure I committed to making something from this ridiculously beautiful tome of a French pastry cookbook this week - what should it be?
A) Tea and Honey Macarons (Macarons Thé au Miel)
B) Orange Macarons (Macarons Orange)
C) Salted Caramel Macarons (Macarons caramel beurre salé)
D) Basque Cake (Gâteau Basque)
E) Mocha Cake (Moka Café)
F) Paris-Brest Almond Financiers (Moelleux Financiers Paris-Brest)
G) Molten Chocolate Cakes (Moelleux au Chocolat)
All from French Patisserie
Hmm. A large part of this decision comes back to the picture of the final product! In terms of my upcoming project, I would love to see the Macarons Thé au miel. In terms of cake, is the Moelleux au Chocolat any different than your average American molten cake? If so probably worth trying!
Too many options and they all sound good....if I have to whittle it down, then Moka Café or Macarons Thé au miel. Just wish I could get to SF, so I could try whatever it is you make!
Moka Cafe or Moelleux au Chocolat but after having macaroons while visiting, they sound great also!
Hi, can I still vote? Can I also vote for all of them? Otherwise I vote A) B) D) and E)...which is almost all of them.
[…] macarons from French Patisserie were good, but a nightmare to make, so I’m not going to share them […]