I am continuing to amass to-do recipes at this point, so apologies again about how behind I am on actually posting the voted-for recipes. This week's collection of potential choices is rather diverse, wandering from Middle Eastern breakfast rice to Indian vegetarian curry to a rich risotto to a zesty side salad.
Thanks for voting!
A) Cardamom Rice with Poached Eggs and Yogurt from Plenty
B) Shaved Carrot Salad with Ginger and Lime from Salt Fat Acid Heat
C) Blue Cheese Risotto with Wild Mushrooms from the Chelsea Market Cookbook
D) Matar Dal with Watercress, Braised Red Cabbage Sabji, and Brown Rice Chapati from Peace and Parsnips
C) Blue Cheese Risotto with Wild Mushrooms is my choice today--we both LOVE blue cheese and wild mushrooms!
On this last official day of summer, I'll vote for B in the spirit of summer salads..
I also go with the salad. Carrots are good for you!
A very belated thanks for voting guys!! The shaved salad is finally up and the risotto is on it's way soon 🙂