If you subscribe to the Tastiest Book via email, you might have noticed a strange silence over the past few weeks. As it turns out, I was editing my email template, thought I had saved and exited so the service would resume...but had not. I even subscribe to my own posts to make sure it's all emailing out more or less properly; I thought it was just my overwhelmed inbox at fault. So, that's why emails from the Tastiest Book have been paused for most of August, which explains why you might have missed new posts from me (like the double-header Idea Post 52) as well as why it's seemed oddly quiet from my perspective.
I know I'm quite behind on posts, both generally and the ones promised based on these Ideas posts. However, I'm gradually catching up, and rapidly moving towards having, not only a kitchen, but my own kitchen with "all my things" in it. So, we might as well plan ahead because when that time arrives, my kitchen is going to know it is loved (or at least well-used).
I've been eyeing the Malibu Farm Cookbook for what feels like ages, but it has always cost over $20. I wasn't completely convinced it was worth $20; today it went on super sale for $2, so I bought it. And now it's the cookbook of this week.
A) Goat Cheese Potato Pizza Tartlet with Mushrooms and Arugula from the Malibu Farm Cookbook
B) Shrimp with Farro and White Beans from the Malibu Farm Cookbook
C) Mama Tran's Vietnamese Chicken Salad from the Malibu Farm Cookbook
D) Mustard Chicken with Mustard-Fennel Slaw from the Malibu Farm Cookbook
E) Bay Leaf-Scented Yogurt Cake from the Malibu Farm Cookbook
I'm going to vote for B, I need to learn to cook with beans more but they always scare me! Shrimp and farro combo might make it a little easier to handle. 🙂
C) Mama Tran’s Vietnamese Chicken Salad from the Malibu Farm Cookbook has my vote.
So happy you will soon have your own kitchen!!
I vote for A) to make it more complicated. I just want to know how one makes pizza out of potatoes or if it is pizza with potatoes...