Ideas Post 50: Vote for a Recipe

Six Seasons seems to be this summer's hit cookbook, widely praised for the author's "easy yet delicious and innovative ways with vegetables." So even though it wasn't on my cookbook shelf - I've been pretty good about not buying any since I moved - since this is a blog about the tastiest cookbooks, I felt like I should probably spend some time with it. Good thing the San Francisco public library is just down the hill!

Six Seasons is based on the concept that there are not four but rather six important seasons to follow for fresh, ripe vegetables. The four I've picked this week are from the mid-summer & late summer sections (2 from the first, 2 from the second). I couldn't stop myself from adding one sweet recipe to the list, and this oatmeal ice cream seemed like a possible winner, particularly because it doesn't call for using an ice cream machine.

Since this is my last week in sublet #1 and I don't have any pantry supplies here anymore, I'll be a week or two behind again, unless I break down and run out to the store because I can't help myself.

Thanks for voting!

A) Cauliflower Ragu from Six Seasons: A New Way with Vegetables

B) Squash and "Tuna Melt" Casserole from Six Seasons: A New Way with Vegetables

C) Roasted Pepper Panzanella from Six Seasons: A New Way with Vegetables

D) Risotto with Shell Beans, Sausage, and Bitter Greens from Six Seasons: A New Way with Vegetables

E) Caledonian Oatmeal Ice Cream with Berries from the British Table