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I'm planning to chop off all my hair today. My only concern is it might be a little too short to donate. I'll have to have the hairstylist pull it straight to measure. Hopefully it is long enough, because I've been thinking about doing it for months (although I should have done it two months ago, at the beginning of all this summer heat).
This week, I thought I would do something a little different, and include options from our Grand Canyon rafting trip. After questioning whether I worked for a different rafting company (hah!), the head guide let me photograph their food/recipe booklet. There were a few meals I really enjoyed (they were all good), but obviously the recipes were written to feed 32 people and make use of things like canned chicken, cornbread mix, etc. since we were fresh-supplies-limited.
I'm having people over Friday night to serve the next scheduled Baked Sunday Mornings: Salted Caramel Soufflé. I thought while I was at it, I might as well try halving (and making adjustments where appropriate) a couple of the recipes that I really liked from our rafting trip. There is a caveat to the rafting recipes - I'll be serving them Friday, so they'd be posted next Saturday, rather than Wednesday.
Your choices for this week are:
A) Enchilada Pie (rafting)
B) Chocolate Sandwich Cookies filled with Tahini Cream ( Honey & Co. The Baking Book )
C) Mango Salad (rafting)
D) Cacao Nib and Raspberry Scones ( Afternoon Tea )
Please vote by Monday night, and whichever recipe has the most votes or was voted for first will "win".
Mango Salad has my vote!