This week's set of recipes mostly comes from another "cookbook of the month": My Paris Kitchen by David Leibovitz. It came out a while ago, but at the time I dismissed MPK as not having any especially inspiring recipes. I had David Leibovitz labeled in my head as more of a pastry expert rather than a French food at home guide, plus I already own a lot of cookbooks on French cuisine. Still, the nice thing about cookbook groups is they encourage trying recipes I wouldn't necessarily cook from otherwise.
I had to include a few options from Starry Kitchen too because I love jicama, especially in the summer, and spicy Korean noodles are a favorite of mine.
Please vote by Monday!
A) Soy bean jicama from Adventures in Starry Kitchen
B) Spicy Korean noodle from Adventures in Starry Kitchen
C) Buckwheat polenta with braised greens, sausage, and poached eggs (polenta au sarrasin, légumes braisés, saucisse, et oeufs pochés) from My Paris Kitchen
D) Chicken with mustard (poulet à la moutard) from My Paris Kitchen
E) Lemon pistachio Israeli couscous (couscous Israélien au citron et aux pistaches) from My Paris Kitchen
F) Chocolate-dulce de leche tart (tarte au chocolat et confiture de lait) from My Paris Kitchen
Thanks 🙂
My vote is for Spicy Korean Noodle. I am interested in trying jicama but am doubtful I would find it locally.
I might be too late but I'm also voting for thr Korean noodles