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I've been falling behind with my scheduled posts, which is exactly the opposite of the point of having scheduled posts...
This week's selection of recipes mostly comes from the glamorously healthy new cookbook: Green Kitchen at Home. There's one outlier though, the chocolate Persian love cake I made last week, which was so delicious (and gluten-free and fun to photograph) that it deserves your attention too.
I got a new camera! Almost one year after buying an expensive phone to take better photos of food, I dragged my friend Jon into a long conversation about the merits of DSLRs versus Mirrorless and a week later found myself in possession of a brand new Fujifilm X-T20 (the only one Adorama had in stock!) You'll have to tell me if you notice a difference...
A) Middle Eastern Sweet Potato Wraps from Green Kitchen at Home
B) Banana and Spinach Pancakes from Green Kitchen at Home
C) Mushroom, Goat's Cheese, Pear and Walnut Fettuccine from Green Kitchen at Home
D) Chermoula Baked Aubergine with Spiced Chickpeas from Green Kitchen at Home
E) Chocolate Persian Love Cake {GF} with Raspberry Mascarpone Cream adapted from Butter Baking
C) Mushroom, Goat’s Cheese, Pear and Walnut Fettuccine has my vote though I hope to find out more sometime about the Chocolate Persian Love Cake!