For this weekend's selection of recipes for ideas post 42, I'm circling back to Melissa Clark's Dinner: Changing the Game. Her multitude of recipes that involve shredding tofu intrigue me....shredded tofu with spicy ground chicken and edamame, Thai-style shredded tofu with Brussels sprouts, shredded tofu spaetzle,... all aimed at creating a fluffy mound of tofu that is richly flavored and doesn't taste like tofu.
A) Shredded tofu with spicy ground chicken and edamame
B) Red curry & coconut tofu
C) Thai-style shredded tofu with Brussels sprouts
D) Sweet potato dhal with coconut
E) Greek avgolemono soup with greens
F) Roasted cauliflower salad with chickpeas, tahini, avocado (and watercress)
all from Dinner: Changing the Game
In the spirit of May Salads, I will vote for F and ask you for the recipe because I definitely want to try that!
You will notice that I posted no desserts 😉 hurray for May salads!
E) Greek avgolemono soup with greens
Sorry I got caught up with tofu (not a big fan but know I do need to try it in more recipes) and neglected to vote. The soup sounds interesting!