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This week promises to be a ridiculously busy week, but I'm hoping to carve out time for cooking somewhere in it. I've been searching for recipes that will help me do something with my jar of preserved lemons, which means this week's recipe ideas have a decidedly Middle Eastern slant.
Malouf is a huge cookbook, full of recipes that look delicious but always seem a little out of reach for me. This perception likely has more to do with the stunning photography and the horrible hard-to-read typography rather than a read-through of the recipes, so I've decided this week is the week to test cooking from Malouf. Maybe it's not just a beautiful bookshelf weight!
A) Lamb baked with Orzo Pasta, Tomatoes, and Lemon
B) Yogurt-baked Fish with Walnut-Herb Crumbs
C) Jewelled Cracked Wheat Pilaf with Honey-Ginger Tomato Sauce
D) Risotto with Zucchini, Prawn, and Preserved Lemon
E) Date Bread with Turmeric and Cumin
F) Aniseed Bread with Wild Figs
G) Little Lemon Yogurt Cakes
All from Malouf
I'll vote for the risotto. Sounds delicious.