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Two days ago it was a balmy 60 F, today snow is sticking to the ground. In another two days, it's supposed to rain....this week can't quite decide what temperature it wants to be.
If you're a fan of marrying chocolate and peanut butter together, you'll probably like this variation from Layered with stout beer complementing the chocolate and providing some leavening.
I know it may seem silly, posting two recipes from a Paleo cookbook, but they're actually genuinely good recipes, regardless of their source. The avocado ranch dressing is much more flavorful than any other ranch dressing you'll make. And who doesn't like salmon, sweet potatoes, and coconut?
Everything I've made from Rick Steins's From Venice to Istanbul has turned out well. I have about half the pages bookmarked, which might be a bit silly, but there's always something I want to make for dinner from his book.
Raspberry Foley bars are named after the author's friend, they are essentially raspberry cookie bars, not quite a linzer bar but similar concept.
A) Chocolate Peanut Butter Stout Cake from Layered
B) Wild Salmon with Coconut-Lime Sauce and Sweet Potato Puree from The Paleo Chef
C) Chicken Salad with Avocado Ranch Dressing from The Paleo Chef
D) Chicken with apricots & almonds (Mahmudiye) from Rick Stein: From Venice to Istanbul
E) Raspberry Foley Bars from Little Flower Bakery
I vote for D) Chicken with apricots & almonds