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Happy holidays and merry belated recipe vote day 🙂 I took the last couple of days off from the Internet and spent the entire time cooking and eating with family, which was pretty glorious. It does mean I missed posting on Saturday again, but now I have plenty of tested recipes to post about, if I can stop cooking and start writing some of them up!
This weekend I conned people into two days of Indian for lunch, mostly out of the Food of India, with the final iteration of the recipe for chicken hyderabadi tested. We had fantastic, very boozy fig blondies from Ovenly for dessert and I'll be making a fig and fennel bread today from Bread Illustrated.
Obviously, it's already Monday, so recipe voting should close by Wednesday and I'll post the same day or the very next.
A) Butter Chicken from Food of India
B) Butternut Squash Coconut Soup with Miso and Lime from Vegetable Literacy
C) Boozy Fig Blondies from Ovenly
D) Fig and Fennel Bread from Bread Illustrated
A) Butter Chicken it is!