I am a member of the Amazon affiliate program. If you click a link on this page and purchase something on Amazon, I may earn a small commission, at no added expense to you. Any proceeds go to purchasing groceries to keep cooking!
A list that is very much in progress
Currently cooking from:
Afternoon Tea: [⅓ complete]
All about Cake: TBD
the Arrows Cookbook: TBD
Baking at Republique: TBD
Beautiful Bundts: TBD
Big Salads: Good so far. [⅓ complete]
the Bonne Femme Cookbook: Love it. [⅔ complete]
the Clandestine Cake Club: TBD.
Cherry Bombe: the Cookbook: TBD.
ChrisKitch: TBD
Comfort: Food to Soothe the Soul: TBD
Dining In: TBD.
Dinner Illustrated: TBD
Downtime: TBD
Duchess Bake Shop: Loved the madeleines [1.5/3 complete]
East West: So far, not worth it at all [⅓ complete]
Every Day is Saturday: TBD.
Everything I Want to Eat: TBD.
Fantastical Cakes: TBD.
the First Mess: TBD.
Flour: Brownies were not a success. [⅓ complete]
Fruits: Mostly challenging and time-consuming recipes, but gorgeous [⅓ complete]
the Ginger and White Cookbook: TBD.
Happiness is Baking: TBD.
Heritage: TBD.
Kitchen Matters: TBD
Life in Balance: TBD
Love Real Food: In love so far [⅔ complete].
Made in India: TBD
Mastering Pizza: Okay. [⅓ complete]
Mercados: TBD
Milk Street: TBD
Modern French Pastry: TBD
My Mexico City Kitchen: The two-color fish is fabulous [⅓ complete]
the New Classics: TBD
New Pie: Excellent. [⅔ complete]
Nutritious Delicious: Great. [⅔ complete]
the Paleo Chef: Liked the paleo chicken salad [⅓ complete]
Red Truck Bakery: TBD
Rick Stein: Mexico: TBD
Ruffage: TBD.
Run Fast. Cook Fast. Eat Slow.: "Healthy" but good. [⅔ complete]
Simple Thai Food: Definite fan. [3/3 complete]
Sister Pie: [⅔ complete]
Skinnytaste One and Done: TBD.
Spiced: TBD.
Sprouted Kitchen: [⅓ complete]
Sprouted Kitchen Bowl + Spoon: [⅔ complete]
Where Cooking Begins: TBD.
the Vegetable Butcher: Lovely book [⅓ complete]
the Vintage Baker: TBD.
Cookbooks I love:
At Home in the Whole Foods Kitchen: The beet tarts were a miss but everything else has been outstanding. [5/3 complete]
Baked (New Frontiers, Elements, Explorations, Occasions): [30+ complete]
Bake from Scratch Vol 1:
Bake from Scratch Vol 2:
Bake from Scratch Vol 3:
Bread Illustrated: [3/3 complete]
Bread Toast Crumbs: Obsessed. [8/3 complete]
the Cookie Book: Every recipe has been a winner [6/3 complete]
Cookie Love: Love this little cookie cook [4/3 complete]
Cookies and Cups: [7/3 complete]
Delights from the Garden of Eden: Love the hummus and pita bread, the baked falafel was a giant miss. [3/3 complete]
the Dude Diet: Fun [3/3 complete]
Dorie's Cookies: Amazing. [8/3 complete]
Erin Bakes Cake: Good so far. [⅔ complete]
Flour Water Salt Yeast: [⅔ complete]
Five Morsels of Love: Obsessed. [⅔ complete]
Fresh Pantry: [⅔ complete]
Gather and Graze: Obsessed. [6/3 complete]
Gjelina: No recipe has failed me yet. [5/3 complete]
Golden (Honey & Co. Baking): [4/3 complete]
Gordon Ramsay's Home Cooking: [3/3 complete]
the Harvest Baker: A completely underrated cookbook [6/3 complete]
Honey & Co.: [5/3 complete]
Icing on the Cake: [3/3 complete]
Layered: [6/3 complete]
Love Soup: [⅔ complete]
Maangchi's Real Korean Cooking: [3/3 complete]
Made in India: Perfectly replicable Indian food at home. Indispensible. Fish tikka masala was the only "meh" dish. [10/3 complete]
Malibu Farm Cookbook: [3/3 complete]
Malouf: [3/3 complete]
Modern Potluck: I've modified a few recipes for my own taste, but I'm surprised by how much I like this cookbook. [8/3 complete]
the Moosewood Cookbook: [4/3 complete]
everything Ottolenghi (except Nopi): so full of flavor! varying in complexity [7/3 complete]
Ottolenghi Simple: Obsessed. [4/3 complete]
Ovenly: A few recipes were lackluster, but everything else has been a massive hit. [8/3 complete]
Rick Stein: From Venice to Istanbul: Simple but full of flavor. [⅔ complete]
Rick Stein: India Delicious. [⅔ complete]
Salt Fat Acid Heat: [3/3 complete]
Sarabeth's: [3/3 complete]
Six Seasons: In love [3/3 complete]
Smitten Kitchen: Simple reliable favorites [3/3 complete]
Smitten Kitchen Every Day: Simple reliable favorites [6/3 complete]
Sprinkles Cookbook: Missing the recipe for the salted caramel cupcakes (/sigh) but otherwise reproduces all the favorites Sprinkles cupcakes plus a variety of other tasty baked goods [5/3 complete]
Sweeter off the Vine: [4/3 complete]
Tartine: Great recipes for pastries. What I use for croissants [⅔ complete]
Tartine Bread: Love their porridge breads.
Thug Kitchen: Vegan and delicious [⅔ complete]
Urban Pantry: Great hippy hotcakes [3/3 complete]
Vanilla Bean Baking Book: Everything I've baked has been phenomenal. [9/3 complete]
Violet Bakery: [5/3 complete]
Cookbooks I've let go:
Bobby Flay Fit [3 mains were misses, 3 sides were good]
Cooking for Jeffrey [1 meh]
Deliciously Ella [1 miss]
Deliciously Ella Everyday: [3 major misses]
Easy. Whole. Vegan. [3 meh]
Favorite Recipes from Melissa Clark's Kitchen: [⅔ complete].
Food and Wine Best of the Best Cookbook 2011: [1 miss]
Good Food Good Cooking: [1 miss, 1 meh]
Hemsley Hemsley: [1 catastrophic miss]
Heartlandia: [1 miss, 1 meh, 1 success]
Indian-ish: Nothing exceptional and found the instructions to be obtuse in some key places [7/3 complete]
Mark Bittman's Kitchen Express [1 miss, 1 meh]
Nourishing Noodles [3 meh]
Rosa's Thai Cafe [1 miss]
the Short Stack Cookbook
Small Victories [3 meh]
Three Bowl Cookbook
the Tra Vigne Cookbook
the Vitamix Cookbook
Whole30: Fast and Easy [2 misses, 2 okay]
